Round 12 - Let's talk about Lockdown

This week the girls chat about their experiences with two rounds of Lockdown due to the ongoing COVID-19 pandemic



As you may know the girls come from a land down under which has been under Lockdown restrictions twice this year in some states (ours!!!). Tonight the girls talk about what restrictions were in place at each point and how they were affected. 

But first, what were we drinking?

Bianca was drinking Balliamo Pinot Grigio

Available from BWS

Sarah was drinking Brown Brothers Moscato and Sav 




Available from Dan Murphys

Amy was drinking Heresy Pinot Grigio


Available from Naked Wines

Bianca opened with a rough timeline of events and restrictions (see picture)


The girls chatted about how each level of restriction affected them and how redundancy affected Bianca and Sarah.

Many people were out of work and as we discussed many smaller restaurants and cafes were forced to operate as take away only.

So many of these businesses didn't have an online menu or any way to take phone or online orders. Creative members of the community came to the rescue like our friends over at Digipin who were allowing local cafes to post their menus for free so they could still trade.  

What is Digipin?

An online digital business card directory.
Digipin makes it easy to display your digital business card. In just a few steps your business can be listed in our easy-to-use pinboard-style directory. Each listing contains your business card image, a link to your website, phone number, and email address. Join other local businesses and add yours today.

Exclusive Offer!


Our wonderful friends at Digipin are offering our listeners an advertising advantage, by using the code FNWF you can receive the highest level of membership for free!

Just head on over to; https://www.digipin.com.au/ and find or be found!

Amy and Sarah added to the discussion by each expressing how lockdown affected them in their own circumstances.


HELP KEEP US HYDRATED
AKA Karma Points




Round 43 - Interview with Jeff Deskovic